Zucchini Fritters

Ingredients:
4 cups shredded zucchini
2/3 cup flour
2 eggs, lightly beaten
1/3 cup sliced scallions(green and white parts)
vegetable oil
salt and pepper

Directions:
Place the shredded zucchini in a colander set over a bowl and sprinkle with salt. Allow the zucchini to stand for 10 minutes. Using your hands, squeeze out as much liquid from the zucchini as possible. Transfer the zucchini to to a large bowl.
Add the flour, eggs, sliced scallions, 1/4 tsp. of salt and 1/8 tsp. pepper to the bowl and mix.
Line a plate with paper towels.
Liberally coat the bottom of a large saute pant with vegetable oil and place it over medium high heat. Once the oil is hot, scoop 3 T mounds of the zucchini mixture into the pan, pressing them lightly into rounds and spacing them about 2 inches apart.
Cook the zucchini fritters for 2-3 minutes then flip them once and coon an additional two minutes until golden brown.
Transfer the fritters to the paper towel lined plate and sprinkle with salt.
Serve and enjoy!