November 7 & 9 CSA Update

Your apples this week are a mix of:

 Snow Sweet: It is sweet yet slightly tart. It has a bright white flesh and is slow to brown so it makes a great addition to fresh salads.

Mutsu: (also known as a Crispin) a sweet juicy and crisp apple that is excellent for eating or baking

 Crimson Crisp:a firm, deep red-purple, and crunchy apple. Its crispy yellow flesh holds a sweet-tart flavor

Pink Lady: slightly tart apple with a firm skin and juicy flesh. Pink Lady apples are excellent for fresh eating, salads, pies & sauce; good for baking & freezing.