Carrots with Lemon Butter & Dill

INGREDIENTS

• 1/4 cup melted butter
• 2 teaspoons lemon juice
• 2 teaspoons fresh dill
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 pound carrots, sliced

DIRECTIONS

Whisk the melted butter, lemon juice, dill, salt, and  pepper in a large bowl. Add the carrots to the butter mixture and toss gently to coat. Place the carrots in a preheated large sauté pan. Sauté until tender-crisp. Serve warm.