Tuesday, June 25, 2013

Cucumber Mint Salad

Ingredients

  • 1/2 lb cucumbers
  • 3 scallions, thinly sliced and cut into 1-inch long segments
  • 2 or 3 red radishes, thinly sliced (you may still have some left from last week)
  • 10 mint leaves, thinly sliced
  • 1 tablespoon white vinegar
  • 1 tablespoon olive oil
  • 1/8 pound feta cheese
  • Salt and freshly ground pepper

Directions

In a medium sized bowl, gently toss together the sliced cucumbers, red onion, radishes, mint leaves with a little bit of white vinegar and olive oil, salt and pepper to taste. Right before serving, sprinkle on crumbled bits of feta cheese. Serve immediately. Serves 4.

No comments:

Post a Comment