Ingredients
- 1/2 lb cucumbers
- 3 scallions, thinly sliced and cut into 1-inch long segments
- 2 or 3 red radishes, thinly sliced (you may still have some left from last week)
- 10 mint leaves, thinly sliced
- 1 tablespoon white vinegar
- 1 tablespoon olive oil
- 1/8 pound feta cheese
- Salt and freshly ground pepper
Directions
In a medium sized bowl, gently toss together the sliced cucumbers, red onion, radishes, mint leaves with a little bit of white vinegar and olive oil, salt and pepper to taste. Right before serving, sprinkle on crumbled bits of feta cheese. Serve immediately. Serves 4.
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