Zucchini Pie

Ingredients:
1 8oz. pkg crescent rolls
3 T butter
4 cups thinly sliced zucchini
1/4 cup onion
2 T chopped parsley
1/4 tsp oregano
1/2 tsp salt
1/2 tsp pepper
2 eggs, lightly beaten
2 cups shredded motz

Directions:
Preheat oven to 375 degrees.
Press crescent rolls into a 9in pie pan to make a crust.
Melt butter in skillet and cook zucchini and onion until tender. Stir in parsley, oregano, salt, and pepper. Remove from heat and stir in eggs and cheese. Spoon into crust.
Bake 35 minutes until set. Cool 10 minutes before serving.

From: allrecipes