Husk Grilled Corn with Cilantro Lime Butter

Husk Grilled Corn with Cilantro Lime Butter
From: Cooks Country

Ingredients:
1 stick butter, softened
1/4 cup minced cilantro
2 tsp grated lime zest
1 T lime juice
1 glove garlic, minced
Sweet corn, unhusked

Directions:
Mix cilantro, lime zest and juice, and garlic into the butter. Set aside.
Remove silk from top of ears of corn. Place the ears on heated grill. Cover and cook, turning every 3 minutes, until husks are blackened all over(12-15 min). Transfer to a cutting board.
Cut the base from the corn. Remove husks and discard.
Roll each ear of corn in the butter mixture to coat lightly and return to the grill. Cook, turning as needed to char lightly on each side, about 5 minutes total.
Remove corn from grill and roll each ear again in butter mixture. Transfer corn to a platter.
Serve and enjoy!