Smoked Pork Chops with Maple Apples
From: recipegirl.com
Ingredients:
4 (1-inch) thick smoked pork chops (bone in or boneless)
1 large Rome apple, diced
1/4 cup yellow raisins
1 Tablespoon butter
2 small sliced yellow onions
1 teaspoon chopped fresh thyme
1/4 teaspoon pepper
1/2 cup chicken broth
2 Tablespoons maple syrup
1 Tablespoon all-purpose flour
Directions:
Preheat oven to 375 degrees.
2. Brown chops in large, non-stick skillet over medium-high heat for 3
to 5 minutes (turning once). Remove and place in 13x9-inch dish. Spread
apple pieces and raisins over the top and along the sides.
3. Add butter, onions, thyme, and pepper to the skillet and cook
until onions are browned and tender (about 15 minutes); transfer to
baking dish and arrange over and around the chops. Combine chicken
broth, syrup and flour. Pour into the baking dish.
4. Cover with foil and bake 25 to 30 minutes, until sauce is bubbling.
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