Ingredients:
2
turnips
(medium sized, about 1/2 pound total, peeled, and sliced 1/8-1/4 inch thin)
olive oil
4 slices
white bread
(enough to make two single layers in the pan)
3 slices
onion
(very thinly sliced, enough to cover the pan in one layer)
4 ozs cheddar cheese
(or cheese of choice)
pepper
salt
Directions:
Preheat oven to 325°F. Blanch the raw turnip slices in salted boiling water for 3 minutes. Remove from water and drain.
Coat the inside of the casserole dish with olive oil. Place a layer of
bread on the bottom of the casserole dish. Layer on half of the turnip
slices in a single layer, season with salt and pepper. Layer on all of
the onions. Sprinkle with half of the cheese. Add another layer of
bread, turnips, and cheese. Sprinkle again with salt and pepper.
Place casserole on top rack of oven. Cook for 25 minutes. Broil for 5 additional minutes to brown top if desired.
Remove from oven and let cool for 10 minutes before serving.
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