2 sweet potatoes
2 cups fresh spinach
3 T olive oil
1/4 cup balsamic vinegar
3 cups cooked penne pasta
salt and pepper to taste
Directions:
Heat oil in a skillet. Peel and cube sweet potatoes and add to pan. Season with salt and pepper. When they begin to soften add in the balsamic vinegar.
Cook pasta according to box. Drain over the spinach and reserve about 1/2 cup of the water.
Add pasta and spinach to the sweet potatoes. Add in desired amount of pasta water.
Serve and enjoy.
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