Apple & Raisin Stuffed Acorn Squash

 Ingredients

• 1 Acorn Squash (halved and seeded)
• 2 Tbsp, Butter
• 1 Granny Smith Apple (seeded and chopped)
• 1/4 cup, Brown Sugar
• 1/2 tsp, Pumpkin Spice
• 1/2 cup, Raisins

 Directions

1. Preheat oven to 350 degrees. Place the squash onto a baking pan cut side down. Fill the baking pan with 1/4 inch of water.
   Note: it is easier to make the finished squash sit up straight if you cut a flat spot on the back of each half.
2. Bake the squash in the preheated oven for 30 minutes. Drain off any remaining water in the baking sheet and turn squash cut side up.
3. While the squash is baking, melt the butter in a large skillet over medium heat. Cook the apple in the butter about 15 minutes. Stir the raisins, brown sugar, and Pumpkin spice into the mixture.
4. Fill the acorn squash with the apple mixture. Return the squash to the oven and bake until the filling is hot (about 15 minutes).

Recipe from:Savings Lifestyle