Apple-Blackberry Cake

 Here is a delectable dessert that is perfect for you apples and berries this week.
    

Granulated sugar, for pan 

1 1/2 cups all-purpose flour  

2 teaspoons baking powder

1/2 teaspoon salt

3 ounces (6 tablespoons) unsalted butter, melted, plus more for pan, plus 1 ounce (2 tablespoons) cut into pieces

3/4 cup plus 2 tablespoons packed light-brown sugar

1/2 cup whole milk

2 large eggs

4 apples (about 1 1/2 pounds), peeled, cored, and cut into 8 wedges

1 cup (1/2 pint) blackberries

1/4 teaspoon ground cinnamon

Whipped cream, for serving (optional)

Directions

1. Step 1

   Preheat oven to 375 degrees. Butter a 9-inch springform pan, and dust with granulated sugar. Whisk together flour, baking powder, and salt in a bowl. Whisk together melted butter, 3/4 cup brown sugar, the milk, and eggs in another bowl. Whisk into flour mixture.

2. Step 2

   Spread batter evenly into prepared pan. Arrange apple wedges over batter, and sprinkle with blackberries. Gently press fruit into batter. Combine remaining 2 tablespoons brown sugar and the cinnamon, and sprinkle over fruit. Dot with remaining 2 tablespoons butter. Bake until top is dark gold, apples are tender, and a cake tester inserted into center comes out clean, about 55 minutes. Let cool. Serve with whipped cream if desired.

Recipe from: Martha Stewart