Roasted Balsalmic Asparagus

I don't know about your but I am pretty sure I could put balsalmic vinegar on just about anything. But for some reason I especially love this on asparagus.

Here's a quick and easy recipe for Roasted Balsalmic Asparagus:

Ingredients:

• 1 pound asparagus
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• 1/2 teaspoon salt
• 1/2 teaspoon bottled minced garlic (milder in flavor)
• 1/4 teaspoon black pepper

Instructions:

• Preheat oven to 425 degrees
• Snap off ends of asparagus by holding either end and bending until the stalk breaks,

 

• Then place in the loaf pan
• Drizzle with oil and vinegar and add the garlic. You can add as much or little as you'd like. I, personally like a little extra balsalmic and garlic :) My husband even likes to mix it up and add onion powder as well.
  
• 
  
  Toss to coat
  
• 
  
  Bake at 425 degrees for 10 minutes-12 minutes  depending on how crispy you like your asparagus. We actually like to eat ours raw!
• 
  
  Turn once to coat in oil, vinegar, garlic mixture.
  
  Enjoy!