Strawberry Bread

Ingredients:
1 lb. fresh strawberries, sliced
2 cups sugar
3 cups plus 2 T flour
1 T cinnamon
1 tsp baking soda
1 tsp salt
4 eggs
1 1/4 cups vegetable oil

Directions:
Preheat oven to 350. Grease two 9x5 inch loaf pans.
Put strawberries in a bowl and mix with 1 tablespoon of sugar.
Stir together flour, remaining sugar, cinnamon, baking soda, and salt in a large bowl.
Whisk eggs in another bowl then stir in oil. Pour over strawberries. Fold strawberry mixture into flour mixture until blended.
Divide batter into loaf pans. Bake for 1 hour. Let cool 10 minutes then turn loaves onto a cooling rack.