Riced Cauliflower Pilaf

This recipe is both easy and healthy. A great side or even the whole meal. Enjoy!

Ingredients:
2 lbs cauliflower
1/4 lb bacon
3 T oil
4 ounces chopped scallions
1 clove garlic, chopped
1 T minced parsely
1/3 cup slivered almonds

Directions:
Trim cauliflower and grate by hand or in food processor.
In a large skillet, cook bacon until crispy. Remove to cool then crumble. Leave 3 T of oil in the bottom of the pan.
Add the almonds and scallions to the pan and cook for 2 minutes. Add the garlic and cook an additional minute.
Add cauliflower and cook until softened. Remove from heat.
Add mixture to a bowl. Add in the bacon and parsley and season with salt and pepper. 
 
From: lowcarbmaven.com