Sweet Potato Brownies
From: Deliciously Ella
Ingredients:
2 medium to large sweet potatoes
2/3 cup ground almonds
1/2 cup flour
4 T cocoa powder
3 T maple syrup
pinch of salt
Directions:
Preheat oven to 350 degrees. Peel the sweet potatoes and cut into chunks and steam for 20 minutes or until very soft.
Add softened potatoes to a food processor and pulse until smooth.
Put the remaining ingredients in a bowl and then add the sweet potatoes. Mix well.
Place mixture into a lined baking dish and bake for about 20 minutes. Remove dish and allow to cool.
When cooled, cut into squares and enjoy.
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