Apple Cider Roasted Brussel Sprouts

Apple Cider Roasted Brussels Sprouts
From: midgetmomma.com

Ingredients:

• 1 ½ pounds Brussels sprouts
• 3 to 4 tablespoons olive oil
• ¾ teaspoon sea salt
• ¼ teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• ½ cup apple cider

Directions:

Preheat the oven to 400 degrees. Cut the Brussels sprouts in half and remove outer leaves. On a large rimmed baking sheet, toss Brussels sprouts with enough olive oil to coat, and add salt, pepper, garlic powder, onion powder and apple cider. Roast Brussels sprouts for about 25 to 35 minutes, depending on the size. Stir the Brussels sprouts even 10 minutes to ensure even roasting, until Brussels sprouts are fork tender.