Cauliflower Bites

Ingredients:
1 cup vegetable oil
1 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 tsp. cumin
1 tsp. each salt and pepper
4 cups cauliflower florets
1/2 cup all-purpose flour
2 large eggs, beaten

Directions:
Heat vegetable oil in a large skillet over medium high heat.
In a large bowl, combine bread crumbs, Parmesan and cumin; set aside.
Mix salt and pepper with the flour. Working in batches, dredge cauliflower in flour, dip into eggs, then dredge in bread crumb mixture, pressing to coat.
Add cauliflower to the skillet, 5 or 6 at a time, and cook until evenly golden and crispy, about 2-3 minutes. Transfer to a paper towel-lined plate.
Serve immediately.