Corn Fritters

Ingredients:
1 T olive oil
4 ears corn
3 T chopped parsley
1/3 cup milk
1/4 cup flour
1/2 tsp baking powder
1/2 tsp pepper
1/3 cup cornmeal
1 tsp salt

Directions:
Remove corn kernels from cob.
In a large bowl whisk together cornmeal, flour, baking powder, salt, pepper, and parsley. Add milk and mix together with a wooden spoon until thick and thoroughly mixed through.
Add the corn and mix well with the flour mixture until all the kernels are well-coated.
Heat up a skillet over medium high heat and add oil to the pan.
Using a ⅓ cup measuring cup, scoop corn mixture out and place into the skillet, gently pressing the mound down so it's flattened. Cook for 5 minutes on one side, or until it's browned, flip, and cook another 5 minutes, or until it's browned. Remove and repeat for all the other corn fritters.
Serve immediately.
From: Table for Two